Cooks, Private Household

US occupation · SOC 35-2013

Job titles people report: Certified Personal Chef (CPC), Personal Chef, Personal Private Chef, Private Chef

Pay and outlook

Median annual wage, May 2025
$47,940
Half earn more, half earn less
Middle half earn
$40,630 – $55,450
25th to 75th percentile
People employed, May 2025
1,100
Wage and salary jobs (OEWS)
Projected change, 2025–35
+5.1%
At or above the all-jobs rate (3.5% to under 7%)
Openings a year (projected)
5,000
New jobs plus replacing people who leave
Typical education to enter
Postsecondary nondegree award
BLS
  • All figures are for the United States as a whole. Pay varies a lot by state and city.
  • Wages are for everyone working in the occupation in May 2025, at every career stage. They are not starting salaries or figures for new graduates.
  • Growth and openings are BLS projections for 2025–35. They are estimates, not promises. Openings include jobs that open up when people retire or change occupation, not just new jobs.

What the work involves

Prepare meals in private homes. Includes personal chefs.

Main tasks

  • Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
  • Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.
  • Plan menus according to employers' needs and diet restrictions.
  • Shop for or order food and kitchen supplies and equipment.
  • Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
  • Keep records pertaining to menus, finances, and other business-related issues.
  • Stock, organize, and clean kitchens and cooking utensils.
  • Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.

Description and tasks from the O*NET® 31.0 Database.

Getting in

Typical education to enter (BLS)
Postsecondary nondegree award
Work experience in a related job: less than 5 years
O*NET Job Zone 3
Medium preparation
Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.

Interests it suits

The strongest of the six O*NET interest types for this occupation, highest first. The short glosses are ours.

  • Realistic: hands-on work with tools, machines, plants or animals
  • Social: helping, teaching and caring for people
  • Artistic: creating, designing and self-expression

Fields of study that lead here

From the federal CIP–SOC crosswalk, which links 3 programmes to this occupation. A link means the programme prepares people for this kind of work. It doesn't mean the programme is required, or that it's the only route.

Fields

Our college matcher doesn't offer this field as a major, so we can't suggest colleges for it here.

Culinary, Entertainment, and Personal Services

  • Culinary Arts/Chef Training
  • Restaurant, Culinary, and Catering Management/Manager
  • Food Preparation/Professional Cooking/Kitchen Assistant

Related careers

Related occupations from the O*NET database, in its order.

← All careers

Sources

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. CollegeMatcher has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET 31.0 Database · CC BY 4.0

Changes: we show the core tasks in the O*NET database with the highest importance ratings (up to eight, in that order), the top three O*NET interest types by score, and shortened Job Zone names. Titles, descriptions and task text are unchanged.

Wages: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025. Projections, typical entry education and training: U.S. Bureau of Labor Statistics, Employment Projections 2025–35. Fields of study: NCES and BLS CIP 2020–SOC 2018 Crosswalk. All public domain. OEWS · Employment Projections · CIP–SOC crosswalk