First-Line Supervisors of Food Preparation and Serving Workers

US occupation · SOC 35-1012

Job titles people report: Cafeteria Manager, Dietary Supervisor, Dining Services Director, Food and Beverage Director, Food and Nutrition Services Supervisor, Food Production Supervisor, Food Service Supervisor, Kitchen Manager, Kitchen Supervisor, Restaurant Manager

Pay and outlook

Median annual wage, May 2025
$44,080
Half earn more, half earn less
Middle half earn
$35,980 – $54,570
25th to 75th percentile
People employed, May 2025
1,223,240
Wage and salary jobs (OEWS)
Projected change, 2025–35
+5.4%
At or above the all-jobs rate (3.5% to under 7%)
Openings a year (projected)
171,500
New jobs plus replacing people who leave
Typical education to enter
High school diploma or equivalent
BLS
  • All figures are for the United States as a whole. Pay varies a lot by state and city.
  • Wages are for everyone working in the occupation in May 2025, at every career stage. They are not starting salaries or figures for new graduates.
  • Growth and openings are BLS projections for 2025–35. They are estimates, not promises. Openings include jobs that open up when people retire or change occupation, not just new jobs.

What the work involves

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Main tasks

  • Resolve customer complaints regarding food service.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Present bills and accept payments.
  • Perform various financial activities, such as cash handling, deposit preparation, and payroll.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

Description and tasks from the O*NET® 31.0 Database.

Getting in

Typical education to enter (BLS)
High school diploma or equivalent
Work experience in a related job: less than 5 years
O*NET Job Zone 1–2
Little to some preparation
Usually requires a high school diploma or GED, though some occupations may not.

Interests it suits

The strongest of the six O*NET interest types for this occupation, highest first. The short glosses are ours.

  • Enterprising: leading, persuading and making business decisions
  • Conventional: organising information, records and procedures
  • Realistic: hands-on work with tools, machines, plants or animals

Fields of study that lead here

From the federal CIP–SOC crosswalk, which links 5 programmes to this occupation. A link means the programme prepares people for this kind of work. It doesn't mean the programme is required, or that it's the only route.

Fields

Our college matcher doesn't offer these fields as a major, so we can't suggest colleges for them here.

Culinary, Entertainment, and Personal Services

  • Cooking and Related Culinary Arts, General
  • Culinary Arts/Chef Training
  • Restaurant, Culinary, and Catering Management/Manager
  • Food Service, Waiter/Waitress, and Dining Room Management/Manager

Family and Consumer Sciences/Human Sciences

  • Foodservice Systems Administration/Management

Related careers

Related occupations from the O*NET database, in its order.

← All careers

Sources

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. CollegeMatcher has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET 31.0 Database · CC BY 4.0

Changes: we show the core tasks in the O*NET database with the highest importance ratings (up to eight, in that order), the top three O*NET interest types by score, and shortened Job Zone names. Titles, descriptions and task text are unchanged.

Wages: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025. Projections, typical entry education and training: U.S. Bureau of Labor Statistics, Employment Projections 2025–35. Fields of study: NCES and BLS CIP 2020–SOC 2018 Crosswalk. All public domain. OEWS · Employment Projections · CIP–SOC crosswalk